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I’m so proud to once again be working with Gold Standard Nutrition. For years now they’ve been delivering some of the best ingredients to the nation and I’m so pleased to be part of their team once more!
Today’s recipe combines their delicious beef meatballs from the newly launched ‘Butcher’s Selection Range’ – this is butcher’s quality meats directly to your door with them being frozen as fresh so you have plenty of time to decide what to make with them!
This recipe is so easy to put together and have ready in no time. You just add the ingredients to the pan at different stages and that’s pretty much it. Minimal prep required but a really delicious (and healthy!) dish for you to enjoy!
Adam Warren – Food and Fitness Always
1 teaspoon Olive Oil
1 Onion (diced)
1 Orange/Red Pepper (sliced)
Salt & Pepper
12 GSN Butcher’s Selection Beef Meatballs
1 teaspoon Garlic Powder
1 teaspoon Onion Granules
1 teaspoon Dried Oregano
1 teaspoon Smoked Paprika
400g Passata
1 tablespoon Barbecue Sauce
1 teaspoon Honey
Handful of Cherry Tomatoes (halved)
Fresh or Frozen Sweetcorn
Baby Spinach
Serve with fresh salad and couscous
