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Looking for a meal that’s both nourishing and delicious?
Say hello to our comforting Chicken & Veggie Egg Fried Rice recipe!
With tender chicken, crunchy veggies, and fluffy eggs, it’s perfect for a cosy lunch or dinner – ready in around 15 mins, if cooking for one, extra portions can be boxed up for later and will last for 3-4 days in the fridge.
Let’s jump into making this flavorful dish!
Ingredients: (serves 2)
Nutrition Information (approx per serving):
Instructions:
1. Cook the Chicken:
2. Prepare the Veggies:
3. Scramble the Eggs:
4. Combine Everything:
5. Serve and Enjoy:
A heartwarming Chicken & Veggie Egg Fried Rice recipe that’s sure to please your taste buds and warm your soul. With its hearty ingredients and delicious flavours, it’s bound to become a family favourite. Whip it up for your next meal and enjoy the goodness in every bite!
There’s so much you can do with Egg Fried Rice we love adding chicken to it (obviously), but should you need the occasional change-up, click HERE for 18 more recipes from BBC Good Food.