Indulge in our rich and creamy chicken korma, now made accessible to those watching their waistlines.
Savour every bite of succulent diced chicken breast, marinated to perfection in a mild and creamy coconut-based sauce that is both indulgent and bursting with Protein. Accompanied by a bed of aromatic turmeric and coriander-infused rice, each spoonful of our 385 calorie chicken korma is a feast for the senses.
With just one-third of the calories found in your average chicken korma takeaway, our recipe is a true Pot O Gold. Delight in the delectable taste of our healthy and flavourful rendition of this timeless classic, guilt-free
Pot O Gold – Chicken Korma
|Per Serving||Per 100g|
|of which are sugars||7.7||2.2|
|of which are saturates||5.3||1.5|
Korma Sauce (39.7%) (Water, Onion Puree, Single Cream (Milk), Pea (3.3%), Coconut Milk
(Coconut Extract, Purified Water), Coconut Cream (Preservative: Sulphur Dioxide), Crushed
Tomato (Tomato, Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Sugar, Ginger Puree,
Tomato Puree, Modified Maize Starch (Modified Starch, Stabilizer: Acetylated Di-Starch Adipate),
Garlic Puree, Roast Coriander, Roast Cumin, Turmeric, Garam Masala, Sea Salt, Coriander, Cumin
Seed, Chilli Powder), Steamed Chicken (28%) (Chicken Breast, Water), Rice (28%) (Water, Rice,
Turmeric, Coriander), Red Pepper (4.3%).
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Bones Warning: Although every effort has been made to remove bones, small fragments may
Best kept frozen at -18ºC. Safe to defrost and store chilled for up to 3 days. If defrosted and stored chilled for up to 3 days, safe to refreeze and then cook from frozen.
Microwave cook from frozen for 5 – 6 minutes (depending on microwave strength) stir and cook for a further 1 minute or until piping hot. Please loosely open the lid on your pot when cooking to prevent steam build up.
If cooking from defrost, please reduce cooking time.