A nutritionally optimised classic, combining a ragu of lean beef mince and chorizo pork with durum wheat semolina fusilli and a blend of authentic Italian herbs.
This meal is your shortcut to homely, hearty comfort. It’s low in sugar, cooks in 6 minutes, and provides a sensational 40g of protein per serving.
Despite its revolutionised nutritional content, our Pasta Bolognese is rich in classic Italian flavours, including tasty tomato, basil and just a touch of anchovy.
Pot O Gold – Pasta Bolognese
|Per Serving||Per 100g|
|of which are sugars||5.2||1.5|
|of which are saturates||4.9||1.4|
Bolognaise Sauce (63%) Cooked Minced Beef (26%) [Minced Beef (85%), Water, Potato Starch, Sodium Bicarbonate, Sugar], Water, Chopped Tomatoes, Chorizo (10%) [Pork Meat, Salt, Pork Fat, Spices, Dextrose, Spice Extracts, Antioxidants (E301, E300), Yeast Extract, Garlic Powder, Acidity Regulator (E330), Starter Culture, Preservative (E250)], Soya Protein, Tomato Puree, Onions, Rapeseed Oil, Worcestershire Sauce Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings, Stock [Natural Flavourings, Salt, Sugar, Yeast Extract, Sunflower Oil], Corn Flour, Italian Herbs, Black Pepper, Colour E150c, Sugar, Dried Parsley], Cooked Fusilli Pasta 37% [Durum Wheat Semolina, Water].
Best kept frozen at -18ºC. Safe to defrost and store chilled for up to 3 days. If defrosted and stored chilled for up to 3 days, safe to refreeze and then cook from frozen.
Microwave cook from frozen for 5 – 6 minutes (depending on microwave strength) stir and cook for a further 1 minute or until piping hot. Please loosely open the lid on your pot when cooking to prevent steam build up.
If cooking from defrost, please reduce cooking time.