Additional information
Weight | 0.35 kg |
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Spice it up, stateside style with crispy breadcrumb chicken, satisfying potato slices and a hot Buffalo sauce that’s dripping with delicious chilli and vinegar.
This incredibly tasty, sour and spicy dish is a healthier way to enjoy the authentic taste of New York-style Buffalo chicken, with just 1.3g of salt and 5.4g of sugar per serving. Sweetcorn and peas add a burst of natural sweetness and goodness to every bite.
The chicken breast pieces are coated in genuine panko breadcrumbs for a delightfully light and crispy crunch.
How to prepare in 6 minutes or less:
Cook from frozen: Straight from the freezer to the microwave. Cook for 6 minutes (or longer according to your microwave’s power setting), stir, and check the meal is piping hot. Then, enjoy!
Defrost, then cook: After the meal has fully defrosted, heat it thoroughly in the microwave or in a pan on the hob. Once defrosted, the meal will stay fresh in the fridge for up to 3 days.
Defrost and enjoy cold: All of the ingredients in our pots are already fully cooked. So, if you have no way to heat the meal, simply defrost it and enjoy chilled.
Pot O Gold – Crispy Buffalo Chicken
Per Serving | Per 100g | |
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Energy (kcal) | 466 | 133 |
Protein | 29 | 8.3 |
Carbohydrate | 46 | 13 |
of which are sugars | 5.4 | 1.6 |
Fat | 18 | 5.2 |
of which are saturates | 3.2 | 0.9 |
Fibre | 5.4 | 1.5 |
Salt | 1.3 | 0.38 |
Breaded Chicken (31%) [Chicken Breast (66%), Salt, Water, Panko Breadcrumb
[Wheat Flour, Water, Yeast, Salt], Wheat Flour [Wheat Flour, Calcium Carbonate,
Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, White Pepper], Sauce (29%) [Water,
Rice Vinegar, Rapeseed Oil, Cornflour, Garlic Powder, Chilli Powder, Honey, Salt,
Onion Powder, Cayenne Pepper, Paprika, Smoked Paprika], Sliced Potato (17%)
[Palm Oil], Sweetcorn, Peas.
Best kept frozen at -18ºC. Safe to defrost and store chilled for up to 3 days. If defrosted and stored chilled for up to 3 days, safe to refreeze and then cook from frozen.
Microwave cook from frozen for 5 – 6 minutes (depending on microwave strength) stir and cook for a further 1 minute or until piping hot. Please loosely open the lid on your pot when cooking to prevent steam build up.
If cooking from defrost, please reduce cooking time.