Gold Standard Nutrition Pancake Recipe

A unconventional twist on the traditional Sunday Dinner with Cranberry Sauce is emulated in this recipe. Simple, easy and all wrapped up conveniently in a pancake.
Ingredients:

• Gold Standard Nutrition Steam Cooked Chicken Fillet – 1
• Ground Almonds – 6 Table Spoons
• Large Egg – 1
• Alpro Unsweetened Almond Milk – 200ml
• Fresh Spinach Leaves – 1 Cup
• Cranberries – 2 Teaspoons (more if required)

Method:

• The most complex part of this recipe is the pancake. Once you have made this a few times it will become natural.
•  In a jug or mixing bowl crack your egg, add your milk and your almonds. Mix well with a whisk until a smooth batter is formed.
• Spray coconut oil onto the bottom of the frying pan and turn on to a medium heat. Pour in the batter mix and make sure you tilt it to give an even coverage.
• Meanwhile pre-heat your grill and slice your Gold Standard Nutrition chicken breast. Cook the chicken in a wok with the cranberries.
• When the pancake is almost cooked on the under side (check by lifting it a little at the edge), place the frying pan under the grill.
• Finish cooking the chicken whilst the pancake browns.
• Slide the pancake on to a plate.
• Empty the chicken & cranberries on to one half of the pancake and add the spinach leaves.
• Fold the pancake over and drizzle the add more cranberries for a fruity flavour addition.