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09 January 2023

Easy, Cheap Meals: Chilli Chicken Ramen


Self-care is becoming an increasingly popular term describing a rare treat such as having a chocolate bar, or buying a piece of clothing. However, self-care is officially defined as doing something that nourishes your body & mind on a regular basis – so what better than nourishing your full physical being with a nutritious meal?

We’ve put together this easy Chicken Ramen to get you started on your self-care challenge…

Serves 2


Ingredients –


Ramen Noodles (375g)
Chicken Stock 400ml
Garlic Paste x2tsp
Small Chilli x1 (to taste)
Ginger paste 1 tsp
GSN Chicken Breast x2
Tenderstem Broccoli x1 Pack
Red Pepper x1
x2 Carrots
x2 Spring Onion
Sesame Seeds
Sesame Oil

Instructions –


Step 1 –

Remove your GSN Chicken breasts from the freezer and defrost overnight, or place in a bowl with x1tbsp of water & defrost in the microwave.


Step 2 –

Chop the chilli’s, peppers and spring onions. Peel & half the carrots (lengthways)


Top tip:

having peeled and halved (longways) we pulled a potato peeler along the carrots to create our ‘carrot ribbons’ which are then thin enough to lightly cook through in the soup whilst keeping their crunch


Step 3 –

Mix the garlic, ginger, chilli, peppers, spring onions, broccoli and carrots into the chicken stock in a stockpot or large saucepan. Bring to the boil, then reduce the heat and simmer for 5 minutes.


Step 4 –

Slice your cooked chicken breast and fry in 2 tsp sesame oil until just starting to brown, then set aside.


Step 5 –

Cook the ramen noodles following the pack instructions, then drain and set aside.


Step 6 –

Divide the noodles between x2 bowls, and place meat on top. Divide the stock between the bowls and top with a sprinkling of sesame seeds.

Find our Steam Cooked Chicken Breasts here.