‘I received my GSN order & I couldn’t believe the quality of not only the produce, but the packaging. I found the chicken especially so easy to cook and unbelievably handy to meal prep your whole week. The whole range screams convenience and when you’re a full time working mum, wife and business owner that is what you need in your life. I created this dish one evening with only a handful of items in the house, wanting a quick and easy tea which hit every taste bud!’
– Victoria Roberts / @FOODATNO.3
Ingredients –
Instructions –
- Par boil new potatoes until soft then let air dry and sprinkle with parsley and S&P.
- Add your GSN chicken breasts to a bed of aluminium foil, sprinkle with olive oil, S&P and thyme, then tuck it in the foil so you don’t lose any of those delicious chicken juices.
- Add the new potatoes, chicken and peeled and sliced carrots to a pre heated tray with olive oil and coat. Pop in the oven for 20 mins then drizzle the carrots with honey.
- Add the pigs in blankets for a further 10 minutes and then a Yorkshire pudding for the last 5 minutes.
- Whilst you’re waiting, cook the broccoli to taste. I like to steam mine so it still has a little bite to it.
- Heat up your gravy, I used leftover from the freezer but instant is fine as this dish is all about being quick and easy.
- Assemble and enjoy the quickest family friendly and most cost effective roast dinner ever!
GSN Chicken works perfect for our family of 3, it means that making a meal for my family is quick, easy and cost effective. The dream Sunday meal for all the family, including my little one.
