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04 July 2022

ITS BACK: Chicken Fajita Pot


It’s sweet, it’s smokey and just a little bit spicy! 

It’s back and here to stay …


Widely requested by the GSN community, we’re bringing Fajita Chicken back! 

Fajitas are a Tex-Mex dish, traditionally made by marinating and grilling the meat. It originated from Mexican ranch workers living along the Rio Grande in the 1930’s, who were paid with the meat that then turned into this delicious dish! 

The spiced chicken is accompanied by charred Mediterranean veg bringing that smokey flavour a first to our famous pots, all rounded off with spiced rice. With flavours of tomato, peppers and smoked paprika, this dish has 90 years worth of culinary heritage bursting from each meal, using nothing but the highest quality chicken breast. 

Taking you to Mexico and back in just 6 minutes.

High protein, low sugar, low salt feel good fajita goodness at just 420 calories! Healthy on the waist and undeniably delicious taste!

Our Pots are a MUST HAVE freezer filler (up to 12 months) and ready in just 6 minutes from frozen meaning you can enjoy a clean & convenient healthy meal that’s HIGH in PROTEIN & LOW in both sugar and calories whenever, wherever.

We’re incredibly proud to bring this dish back to the range and cannot wait to hear your feedback.

It’s available to order and add to your bundles now, let us know your thoughts via our social media channels and TrustPilot reviews.





Per Serving Per 100g
Energy (kcal)                                                   420 120
Protein 32.5 9.3
Carbohydrate 51.1 14.6
of which are sugars 6.3 1.8
Fat 8.4 2.4
of which are saturates 1.75 0.5
Fibre 9.1 2.6
Salt 1.4 0.4




Serving Suggestions


Microwave cook from frozen for 5 – 6 minutes (depending on  microwave strength) stir and cook for a further 1 minute or until piping hot. Please loosely open the lid on your pot when cooking to prevent steam build up.

Then, simply eat it as it is from the pot or in a bowl. 

We also recommend:

Grab a wrap and pour the pot in, add your choice of veg and then wrap up into a Burrito.

Or pour the pot over some tortilla chips, and add cheese to make the Ultimate Chicken Fajita Nachos.