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15 August 2016

Pulled Pork & Chorizo Hash Recipe

Another fantastic recipe from Food & Fitness always, Adam is a food and fitness blogger who has been using Gold Standard Nutrition products for a while now and turn them into beautiful looking and amazingly tasty meals. Make sure to follow him on social media for more great recipes like this.



  • 400g Gold Standard Nutrition’s Pulled Pork
  • 50g New Potatoes (quartered)
  • 1 tablespoon Olive Oil
  • ½ Red Onion (sliced)
  • 1 Garlic Clove (crushed)
  • 100g Chorizo (sliced)
  • 1 teaspoon Turmeric
  • 1 teaspoon Paprika
  • 1 teaspoon Ground Coriander
  • 1 Spring Onion (finely chopped)
  • Serve with: Fruity Habanero Sauce or GSN Spicy Lime & Jalepeno sauce


  1. Pre-heat the oven to 220C for conventional (200C fan-assisted).
  2. Empty the contents of the pulled pork into a small baking tray then spread it out evenly.
  3. Place into the oven for 12 minutes.
  4. Boil the kettle and place the potatoes into a large enough saucepan on a medium-high heat.
  5. Once the water has boiled add it to the pan, place the lid on and bring to the boil. Cook for 10 minutes.
  6. Meanwhile place a medium-sized frying pan on a medium heat along with the olive oil, then add the sliced red onions, crushed garlic and chorizo. Cook for 5-6 minutes until the onions have softened.
  7. Drain the new potatoes and add them to the frying pan along with the turmeric, paprika and ground coriander, and stir well.
  8. Remove the pulled pork from the oven and then pour into the frying pan and mix well, ensuring everything is fully coated in the spices.
  9. Sprinkle over the finely chopped spring onions and serve right away with some habanero chilli sauce.