Another fantastic recipe from Food & Fitness always, Adam is a food and fitness blogger who has been using Gold Standard Nutrition products for a while now and turn them into beautiful looking and amazingly tasty meals. Make sure to follow him on social media for more great recipes like this.
Ingredients:
- 400g Gold Standard Nutrition’s Pulled Pork
- 50g New Potatoes (quartered)
- 1 tablespoon Olive Oil
- ½ Red Onion (sliced)
- 1 Garlic Clove (crushed)
- 100g Chorizo (sliced)
- 1 teaspoon Turmeric
- 1 teaspoon Paprika
- 1 teaspoon Ground Coriander
- 1 Spring Onion (finely chopped)
- Serve with: Fruity Habanero Sauce or GSN Spicy Lime & Jalepeno sauce
- Pre-heat the oven to 220C for conventional (200C fan-assisted).
- Empty the contents of the pulled pork into a small baking tray then spread it out evenly.
- Place into the oven for 12 minutes.
- Boil the kettle and place the potatoes into a large enough saucepan on a medium-high heat.
- Once the water has boiled add it to the pan, place the lid on and bring to the boil. Cook for 10 minutes.
- Meanwhile place a medium-sized frying pan on a medium heat along with the olive oil, then add the sliced red onions, crushed garlic and chorizo. Cook for 5-6 minutes until the onions have softened.
- Drain the new potatoes and add them to the frying pan along with the turmeric, paprika and ground coriander, and stir well.
- Remove the pulled pork from the oven and then pour into the frying pan and mix well, ensuring everything is fully coated in the spices.
- Sprinkle over the finely chopped spring onions and serve right away with some habanero chilli sauce.
