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As always with a GSN Recipe blog, you’ll not have to read a life story or a 1000-word anecdote about a trip to the lakes we may or may not have taken – straight to food, and how to make it…
In this blog, we’ve picked three of our recent gem-recipe finds and swapped in our chicken – simmer down on that prep time.
Each recipe should take around 10 minutes to prepare and this blog should take you about 8 minutes to read.
We’ve tagged the original creators with the recipe, if you enjoy it, make sure to give them a follow and let them know you’ve tried it!
We love food! Eating it, making it, looking at it: Get stuck in.
This one feels like a bit of a cheat, but Jamie Christian (read the blog here) got us hooked on bagels, and this is a new twist on the big man’s special.
What you’ll need:
Your choice of bagel: we opted for sesame.
Tomato puree – 2 tbsp.
Dried Oregano – 1 tsp.
Garlic powder – 1 tsp.
Pepperami – 1 Mini (other Italian-style meats will work)
Grate Mozarella – 40g
Fresh Basil
GSN Chicken Bites – Fajita (BBQ or Panko is also good!)
How to do it:
Lindsey recommends using an AirFryer for this, if you’re without one, a standard over will do the trick, 10 mins on 180° (until the cheese starts to brown)
Super quick. Super tasty, not a fan of spice? Leave the chillies out, simple.
What you’ll need:
Serves 1
Uncooked pasta – 60g
Chorizo – 20g
Onion – 1 small
GSN Steam Cooked Chicken Breasts – 1 per person
Tomato purée – 1tbsp
Single cream (low-fat cream) – 40ml
Spinach – 1 hand full
Garlic, paprika, crushed chillies – 2 pinches of each
Parmesan – 10g
How to do it:
Jumping on the bandwagon here, and I’m not ashamed of it. Easy, messy, unskilled (reminds us of Johnny in our office)