A deliciously thin, crispy, high-protein pizza base, scattered with low-fat ‘Eatlean’ cheese, and topped with juicy tomatoes and basil for a classic Neapolitan margherita taste.
This pizza serves up an unbeatable 72g of protein in a tasty, vegetarian-friendly recipe, using high-protein cheese, protein-rich fire-roasted tomato purée, and a special, thin and crispy 9-inch pizza base fortified with extra-fine pea protein isolate.
As any pizza-lover will tell you, a beautiful-tasting tomato paste is key. Our Margherita sauce is sumptuously seasoned with paprika, oregano, basil, garlic and black pepper.
Margherita | High Protein Pizza
|Per Serving||Per 100g|
|of which are sugars||12.4||3.8|
|of which are saturates||5.8||1.8|
Wheat Flour (Calcium Carbonate (E170), Iron, Niacin, Thiamin), Pea Protein, Olive Oil, Yeast, Salt, (E282),
Antioxidant (E300)), Protein Cheese (Milk) (20%), Tomato Sauce (19%) (Water, Tomato puree, Pea Protein,
Rapeseed Oil, Erythritol, Citric Acid, Paprika, Dried Oregano, Black Pepper, Stabiliser E415, Dried Basil, Onion
Powder, Garlic), Half Fat Cheese (Milk) (14%), Tomato, Basil.
FOR ALLEGRENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: Wheat, Milk, May contain soya
Keep frozen at -18 o c. Once thawed, store in a chilled environment below 8 o c for a maximum of 48 hours. Do not re-freeze once thawed.
Product Disclaimers: *Recipe: nut free, production site: nut free, Ingredients: Although every reasonable precaution is taken, we cannot 100% guarantee ingredients are free from nuts
Cooking Instructions – Oven Cook from Frozen
Remove all packaging inc Disk base, place pizza on a tray directly onto the top shelf of a preheated oven.
Cook for 10-12 Mins at 180°C/356°F Gas Mark 4. Caution: Toppings can be extremely hot!
Cooking Instructions – Microwave – Coming Soon!
Caution: Toppings can be extremely hot!
These are cooking guidelines only. For best results, oven cook frozen until ready to cook.