Tender chicken pieces and flavoursome sliced mushrooms in a classic, creamy stroganoff sauce, on a bed of parsley rice.
Our twist on this Eastern European classic is made with lean chicken breast for high-quality, low-fat protein. The mushrooms we’ve chosen are rich in antioxidants and vitamin D – an essential nutrient for all-round wellbeing that can be hard to come by.
The secret to this meal’s richly tasty sauce is all in the chef-crafted combination of gravy, cream, herbs and spices. It’s the perfect companion to those protein-packed chicken pieces, sliced mushrooms and the fragrant herb rice.
Pot O Gold – Chicken Stroganoff & Herb Rice
|Per Serving||Per 100g|
|of which are sugars||2.5||0.7|
|of which are saturates||5.6||1.6|
Rice (40%) (Rice, Parsley), Stroganoff Sauce (Gravy (WHEAT Flour, Modified Corn Starch, Salt, Flavour Enhancer E621, Flavourings (GLUTEN), Maltodextrin, Colour (Ammonia Caramel), Sugar, Sunflower Oil (1.25%), Onion, Citric Acid, Sage, Basil, Bay Leaf), Cream (13%)(MILK), MILK (13%), Mushrooms, Onions, MUSTARD, Sunflower Oil, Worchester Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Paprika, Salt, Corn Starch, Black Pepper), Chicken (28%) (Chicken (99%), Salt)).
Best kept frozen at -18ºC. Safe to defrost and store chilled for up to 3 days. If defrosted and stored chilled for up to 3 days, safe to refreeze and then cook from frozen.
Microwave cook from frozen for 5 – 6 minutes (depending on microwave strength) stir and cook for a further 1 minute or until piping hot. Please loosely open the lid on your pot when cooking to prevent steam build up.
If cooking from defrost, please reduce cooking time.