Succulent, protein-packed cubes of tender chicken breast, immersed in a creamy satay sauce with peanut, coconut and chopped red peppers. Topped off with a side of fluffy basmati rice and crunchy green beans.
This dish was designed and crafted by a Michelin trained chef and the GSN team, with the aim of creating a mouth-watering, authentic and healthy Indonesian dish. Each seasoning has been expertly selected, from deeply flavourful curry powder to vibrant coriander.
Velvety coconut and salty peanuts combine in the silky satay sauce to create a revolutionised flavour, with maximised health benefits.
Pot O Gold – Satay Chicken
|Per Serving||Per 100g|
|of which are sugars||5.9||1.7|
|of which are saturates||3.0||0.8|
Ingredients: Cooked Rice 34%, Steam Cooked Chicken Breast 31%, Satay Sauce 21% (Coconut Milk (Coconut Extract, Water), Peanut Butter (Roasted Peanuts 93%, Brown Cane Sugar, Palm Oil, Salt), Rapeseed Oil, Soy Sauce (Water, Soybeans, Salt, Wheat), Molasses, Salt, Sugar, Acidity Regulator: Acetic Acid, Ginger Puree, Garlic Puree, Curry Powder (Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds), Green Beans 8.5%, Red Peppers 5%, Coriander Leaves.
Best kept frozen at -18ºC. Safe to defrost and store chilled for up to 3 days. If defrosted and stored chilled for up to 3 days, safe to refreeze and then cook from frozen.
Microwave cook from frozen for 5 – 6 minutes (depending on microwave strength) stir and cook for a further 1 minute or until piping hot. Please loosely open the lid on your pot when cooking to prevent steam build up.
If cooking from defrost, please reduce cooking time.